Monday, November 14, 2011
Soup filling your largest pot seems to taste the best -- but when there are just two of us, we cut back on the recipe and lose some of the flavor. Freezing is a solution, but how much in what size containers -- and where are those containers stored when clean?
Southern Living's How To Freeze Soup -- screen capture above --shows a great answer. Use quart or gallon freezer bags! Also showing how these can be stacked card style, making them not only save space, but allow them to be viewed on end.
Don't forget to include the date -- they suggest a month, but I've had good results a bit longer than that.
Of course, this works the same way for our tasty chili!!