Saturday, July 25, 2009

Creamy Chicken Breasts

Here's another old, hand-written recipe from Mom's best friend, with Daddy's note "For good chicken."

1 cup chopped onions
1 cup chopped celery

Put in bottom of pan. Clean fat from chicken, lay on top of onions and celery. Leave skin on and season. Cook in oven 425 degrees for 45 minutes. Remove. Drain liquid, put in bowl and mix with:

1 can cream mushroom soup
1 can cream chicken soup

Pour over chicken, cover with aluminum foil. Reduce oven to 350 degrees. Bake 30 minutes.

Mom wrote in later -- use two split chicken breasts without skins. Trying to save a few calories, I would assume.

1 comment:

  1. Well that sure sounds good AND easy!! I'll have to give that a try!! :)
    I love that your dad wrote "For good chicken" on it. :) How sweet.
    Oh and PS - thanks for letting me know about! :) I'm on my way!