Sunday, November 2, 2008

Upside Down Pizza -- and Tacos


(This is the Upside Down Taco casserole)

No, not in the same casserole! But close. Here again is a good recipe from a Baptist potluck dinner that was varied to create a different taste. We fixed one for our Italian night and with just a few changes took the same basic recipe to Mexican night -- both dishes came home empty.

2 lbs ground chuck
1 cup chopped onion
15 oz tomato sauce
1 envelope spaghetti sauce mix
8 oz sour cream
2 cups shredded mozzarella cheese
2 cans Crescent Rolls

Brown meat, drain and stir in tomato sauce and spaghetti mix. Heat through.

Spray 9 x 13 casserole dish. Layer meat mixture, topped with sour cream, then sprinkle cheese on top. Unroll Crescent rolls and layer over cheese.

Bake in preheated 350o oven 20 to 25 minutes.

Optional – brush top crust with garlic butter.


NOTE: Just a few changes and you have Upside Down Tacos!

2 lbs ground chuck
1 cup chopped onion
15 oz salsa -- your choice whether mild or hot
1 envelope taco sauce mix
8 oz sour cream
2 cups shredded cheddar or Mexican cheese
2 cans Crescent Rolls

Instructions are exactly the same.

1 comment:

  1. A twofer, thanks a lot! They both sound super yummy.

    ReplyDelete